Beit Zaatar

Chickpeas blended with tahini, lemon and garlic, finished with olive oil

Smoky grilled eggplant with tahini, lemon and garlic

Strained yogurt with olive oil, mint and olives

Crispy potato cubes with garlic, coriander and chili

Bulgur shells stuffed with minced beef, onion and pine nuts

Fried pastry filled with akkawi cheese and parsley

Vine leaves rolled with rice, tomato, parsley and lemon

Chickpea and fava bean fritters with tahini sauce

Lettuce, tomato, cucumber, radish and mint with sumac and crispy bread

Finely chopped parsley with bulgur, tomato, onion, mint and lemon

Rocket leaves with onion, sumac, lemon and olive oil

Marinated grilled chicken with toum, pickles and fries in saj bread

Spiced beef shawarma with tarator, onion, parsley, tomato and pickles

Falafel with tarator, tomato, parsley, radish and pickles

Charcoal-grilled kafta with hummus, tomato and onion

Spicy beef sausage with tomato, pickles and toum

Grilled halloumi with tomato, cucumber and fresh mint

Shish tawouk, kafta and lamb skewers with grilled vegetables, fries and toum

Marinated chicken skewers with fries, pickles, toum and bread

Charcoal-grilled lamb chops with lemon, seven spices and grilled tomato

Baked sea bass in spicy tahini sauce with coriander and walnuts

Warm akkawi cheese and semolina in sesame ka’ak, with sugar syrup

Milk pudding with rose water and pistachios

Fresh lemon juice blended with mint

Grape molasses and rose water drink with pine nuts and raisins

Chilled salted yogurt drink